Vitamin E 50% (59-02-9)
Product Description
● Vitamin E ua lub luag haujlwm tseem ceeb hauv kev txhim kho kev tiv thaiv ntawm cov tsiaj nyeg thiab nqaij qaib, muaj peev xwm antioxidant thiab tiv thaiv kev xeeb tub, txhim kho kev ua haujlwm ntawm cov tsiaj nyeg thiab nqaij qaib thiab txhim kho cov nqaij zoo ntawm cov tsiaj nyeg.
● Lub luag haujlwm ntawm kev ntxiv cov vitamin E rau npua pub yog txhawm rau txhim kho kev tiv thaiv ntawm cov qoob loo thiab npua.Thaum npua noj tsis muaj vitamin E, lub zes qe menyuam ua haujlwm ntawm cov noob qoob loo txo qis, thiab qhov tshwm sim tsis muaj estrus thiab tsis muaj ovulation lossis txawv txav ntawm lub embryo yog ib qho yooj yim rau rho menyuam thiab tseem yug me nyuam, thiab piglets muaj raws plab, kev loj hlob qeeb, kab mob dawb, txo cov ciaj sia taus, thiab tsis zoo ntawm fattening nqaij npuas.
| Cov khoom | Specification | Cov txiaj ntsig |
| Qhov tshwm sim | Lub teeb daj los yog dawb dawb-ntws hmoov | Ua raws |
| Solubility | Soluble hauv dej ntawm 20 ℃ | Ua raws |
| Particle Loj | Txhua yam dhau los ntawm lub sieve ntawm 40 mesh | Ua raws |
| Poob rau ziab | ≤ 5.0% | 2.2% |
| DL-ɑ-Tocopheryl acetate Assay | ≥50% | 51.0% |
| Arsenic | ≤ 2.0mg / kg | <2mg/kg |
| Lead (Pb) | ≤ 2.0mg / kg | <2.0mg/kg |
| Tag nrho cov kab mob | ≤1000cfu / g | <10cfu/g |
| Pwm & Poov xab | ≤100cfu / g | <10cfu/g |
| Coliform | ≤0.3MPN / G | <0.3MPN/G |
| Salmonella | Tsis zoo | Tsis zoo |
| Staphylococcus aureus | Tsis zoo | Tsis zoo |
| Shigella | Tsis zoo | Tsis zoo |
