Proteinase K (Lyophilized hmoov)
Cat No: HC4500A
Proteinase K yog ib qho ruaj khov serine protease nrog dav substrate tshwj xeeb.Nws degrades ntau proteins nyob rau hauv ib txwm lub xeev txawm nyob rau hauv lub xub ntiag ntawm detergents.Cov ntaub ntawv pov thawj los ntawm cov kev tshawb fawb siv lead ua thiab cov qauv molecular qhia tias cov enzyme belongs rau tsev neeg subtilisin nrog rau qhov chaw ua haujlwm catalytic triad (Asp.39-Nws69- Ser224).Qhov chaw tseem ceeb ntawm cleavage yog peptide daim ntawv cog lus nyob ib sab ntawm pawg carboxyl ntawm aliphatic thiab aromatic amino acids nrog thaiv alpha amino pawg.Nws yog feem ntau siv rau nws qhov davtshwj xeeb.
Kev cia khoom
2-8 ℃ luv cia, -25 ~ -15 ℃ mus ntev cia.Cov hmoov qhuav qhuav -25 ~ -15 ℃ siv tau rau 3 xyoos;enzyme hmoov yuav tsum tau yaj mus rau hauv lub ntim tsim nyog.
Specification
| Qhov tshwm sim | Dawb mus rau dawb amorphous lyophilized hmoov |
| Kev ua si | ≥ 30 U / mg |
| DNase | Tsis pom muaj leej twg |
| RNase | Tsis pom muaj leej twg |
Cov khoom
| EC tus lej | 3.4.21.64 (Recombinant los ntawm Tritirachium album) |
| Molecular hnyav | 29 kDa (SDS-PAGE) |
| Isoelectric point | 7.81 ib |
| Qhov zoo tshaj pH | 7.0-12.0 Fig.1 |
| Qhov kub zoo tshaj | 65 ℃ Fig.2 |
| pH stability | pH 4.5-12.5 (25 ℃, 16h) Fig.3 |
| Thermal stability | Hauv qab 50 ℃ (pH 8.0, 30min) Fig.4 |
| Activators | SDS, UA |
| Inhibitors | Diisopropyl fluorophosphate;phenylmethylsulfonyl fluoride |
Daim ntawv thov
1. Cov khoom siv kuaj kab mob caj ces
2. RNA thiab DNA rho cov khoom siv
3. Kev rho tawm cov khoom tsis muaj protein ntau los ntawm cov ntaub so ntswg, degradation ntawm cov protein impurities, xws li cov tshuaj tiv thaiv DNA thiab kev npaj ntawm heparin
4. Kev npaj ntawm chromosome DNA los ntawm pulsed electrophoresis
5. Western blot
6. Enzymatic glycosylated albumin reagents hauv vitro kuaj mob
Cov kev ceev faj
Hnav cov hnab looj tes tiv thaiv thiab tsom iav thaum siv los yog hnyav, thiab ua kom muaj cua zoo tom qab siv.Cov khoom no yuav ua rau cov tawv nqaij ua xua thiab mob qhov muag loj.Yog tias nqus tau, nws yuav ua rau muaj kev fab tshuaj lossis mob hawb pob lossis ua tsis taus pa.Tej zaum yuav ua rau ua pa ua pa.
Assay
Unit txhais
Ib chav tsev (U) txhais tau tias yog tus nqi ntawm cov enzyme uas yuav tsum tau ua rau hydrolyze casein los tsim 1 μmol tyrosine ib feeb nyob rau hauv cov xwm txheej hauv qab no.
Kev npaj reagent
Reagent I: 1g mis nyuj casein tau yaj hauv 50ml ntawm 0.1M sodium phosphate tov (pH 8.0), incubated nyob rau hauv 65-70 ℃ dej rau 15mins, stirred thiab yaj, txias los ntawm dej, kho los ntawm sodium hydroxide rau pH 8.0, thiab tsau ntim. 100 ml.
Reagent II: 0.1M trichloroacetic acid, 0.2M sodium acetate, 0.3M acetic acid.
Reagent III: 0.4M Na2CO3daws.
Reagent IV: Forint reagent diluted nrog dej ntshiab rau 5 zaug.
Reagent V: enzyme diluent: 0.1M sodium phosphate tov (pH 8.0).
Reagent VI: tyrosine tov: 0, 0.005, 0.025, 0.05, 0.075, 0.1, 0.25 umol / ml tyrosine yaj nrog 0.2M HCL.
Txheej txheem
1. 0.5ml ntawm reagent Kuv yog pre-warmed rau 37 ℃, ntxiv 0.5ml ntawm enzyme tov, sib tov zoo, thiab incubate ntawm 37 ℃ rau 10mins.
2. Ntxiv 1 ml ntawm reagent II kom tsis txhob muaj cov tshuaj tiv thaiv, sib tov zoo, thiab txuas ntxiv incubation rau 30mins.
3. Centrifugate cov tshuaj tiv thaiv.
4. Siv 0.5ml supernatant, ntxiv 2.5ml reagent III, 0.5ml reagent IV, sib tov zoo thiab incubate ntawm 37 ℃ rau 30mins.
5. OD660tau txiav txim raws li OD1;Pab pawg tswj hwm dawb paug: 0.5ml reagent V yog siv los hloov cov tshuaj enzyme los txiav txim OD660as OD2, OD = OD1- OD2.
6. L-tyrosine txheem nkhaus: 0.5mL txawv concentration L tyrosine tov, 2.5mL Reagent III, 0.5mL Reagent IV hauv 5mL centrifuge raj, incubate nyob rau hauv 37 ℃ rau 30mins, kuaj rau OD660rau qhov sib txawv ntawm L-tyrosine, ces tau tus qauv nkhaus Y = kX + b, qhov twg Y yog L-tyrosine concentration, X yog OD600.
Kev suav
2: Tag nrho cov ntim ntawm cov tshuaj tiv thaiv (mL)
0.5: Ntim ntawm enzyme tov (mL)
0.5: Cov tshuaj tiv thaiv kua ntim siv hauv kev txiav txim siab chromogenic (mL)
10: Lub sij hawm teb (min)
Df: Dilution ntau
CEnzyme concentration (mg / mL)
Cov ntaub ntawv
1. Wieger U & Hilz H. FEBS Lett.(1972); 23:77.
2. Wieger U & Hilz H. Biochem.Biophys.Res.Pawg.(1971); 44:513.
3. Hlo, H.thiab al.,Eur.J. Biochem.(1975); 56:103–108.
4. Sambrook Jet al., Molecular Cloning: A Laboratory Manual, 2nd edition, Cold Spring HarborLaboratory Press, Cold Spring Harbor (1989).
Fig. 2 Qhov kub zoo tshaj plaws
Cov tshuaj tiv thaiv hauv 20 mM K-phosphate tsis pH 8.0.Enzyme concentration: 1mg / mL
Fig. 3 pH Kev ruaj ntseg
25 ℃, 16 h-kev kho nrog 50mM tsis muaj tshuaj: pH 4.5-5.5, Acetate;pH 6.0-8.0, Na-phosphate;PH 8.0-9.0, Tris-HCL.pH 9.0-12.5, Glycine-NaOH.Enzyme concentration: 1mg / mL
Daim duab 4 Thermal ruaj khov
30 min-kev kho mob nrog 50mM Tris-HCL tsis, pH 8.0.Enzyme concentration: 1mg / mL
Fig. 5 Cia ruaj khovty at 25 ℃
