Xanthan Gum (11138-66-2)
Product Description
● Xanthan cov pos hniav yog polysaccharide nrog ntau yam kev siv, nrog rau cov khoom noj khoom haus ntau ntxiv.Nws yog ib tug muaj zog thickening neeg sawv cev, thiab kuj tau siv raws li ib tug stabilizer los tiv thaiv cov khoom xyaw los ntawm kev sib cais.
● Xanthan Gum Food Grade: Food Grade 80 mesh
● Khoom noj khoom haus qib 200 mesh
● Xanthan Gum Pharmaceutical / Tshuaj Qib:
● Pharmaceutical Qib 40 mesh
● Pharmaceutical Qib 80 mesh
● Pharmaceutical Qib 200 mesh
| Yam khoom | Specifications |
| Qhov tshwm sim | Lub teeb daj rau dawb hmoov |
| Viscosity (1% tov hauv 1% KCL) | 1200-1700 dr hab |
| PH (1%) | 6.0-8.0 Nws |
| Moisture% | max.15 |
| Tshauv% | max.16 |
| Particle loj% | min.92% txog 200 mesh |
| Hnyav hlau | max.20 ppm |
| Coj | max.2ppm ua |
| Arsenic | max.3ppm ua |
| Tag nrho cov phaj suav | <2000cfu/g |
| Poov xab / pwm | <200cfu/g |
| Coliform | <3.0mpn/g |
| Salmonella | tsis muaj / 25g |
cov khoom muaj feem xyuam
Sau koj cov lus ntawm no thiab xa tuaj rau peb
